Our Smoked Pork Loin with Dried-Fruit Chutney is perfect for times when you want a large cut of meat that doesn’t take all day to make. A brown sugar rub creates a caramelized exterior and two cups of wood chips lend just enough smoke. Tap the link in our profile to get the recipe.⠀
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#cooksillustrated#cieditorspick#smokedpork#porkloin#chutney#grilling#recipe ⠀
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