The key to tasting shrimp in every bite of our Tuscan Shrimp and Beans is a homemade stock made with the shells. It’s used to cook the beans, and then the shrimp for efficiency and extra flavor. Tap the link in our profile to get the recipe.⠀ ⠀ #cooksillustrated #cieditorspick #tuscany #tuscanfood #shrimp #beans #homemade #recipe #seafood⠀ ⠀ ⠀