For a flavorful Butternut Squash Soup that doesn’t require turning on the oven, we start the squash in the microwave and build complex flavor by caramelizing it in a Dutch oven. Vegetable broth, leeks, bay leaf, and fresh thyme boost the soup’s vegetable flavor. Tap the link in our profile to get the recipe. ⠀ ⠀ ⠀ ⠀ #cooksillustrated #cieditorspick #butternutsquashsoup #soup #squashseason #wintersquash #butternutsquash #recipe⠀ ⠀ ⠀