Dried beans add more flavor to this hearty soup than canned, and don’t even need to soak for hours as with many other recipes. To tenderize and infuse the beans with smoky flavor, we simmer them in water with ham steak and bay leaves. Tap the link in our profile to get the recipe. #cooksillustrated #cieditorspick #blackbeansoup #soup #blackbeans #smoky #healthy #recipe