For a traditional beef curry that’s quicker to make, we turn to jarred red curry paste as a shortcut. Additional kaffir lime leaves, red chile, and fish sauce ensure that the curry still has a pungent, deep flavor. Tap the link in our profile to get the recipe. ⠀ ⠀ ⠀ ⠀ ⠀ #cooksillustrated #cieditorspick #panangcurry #beefcurry #spicy #coconut #recipe