Broccoli rabe has a distinctive bitterness that is actually triggered when the florets are cut or chewed. Therefore, we sliced those, but kept the leafy parts whole. Instead of a stovetop method, we opted to broil the veggies, which adds caramelization quickly and with little equipment. Tap the link in our profile for the recipe.⠀ ⠀ #cooksillustrated #cieditorspick #broccolirabe #broccoli #veggies #healthy #easysidedish #recipe #weeknightdinner⠀ ⠀ ⠀