To complement the sweet flavor of Bosc pears, for this recipe, we chose to make a walnut-based cake instead of a classic yellow cake. Lining the pan with parchment and removing the cake after fifteen minutes of cooling prevented it from turning soggy. Tap the link in our profile for the recipe.⠀ ⠀ #cooksillustrated #upsidedowncake #pear #walnut #cake #baking #bakingproject #fruit #recipe #dessert⠀ ⠀ ⠀