They may look similar, but basmati and jasmine rice have many differences once they’re cooked. These differences are a result of the molecules amylose and amylopectin. Tap the link in our profile to learn more.⠀ ⠀ ⠀ ⠀ #cooksillustrated #cookingtips #ingredientnote #ingredients #rice #basmatirice #jasminerice ⠀ ⠀ ⠀