To get crispy, yet tender Brussels sprouts, we treat them almost like a piece of meat or fish. We start the Brussels sprouts in a cold pan and cover it as it heats up, and then cook them uncovered until the cut side is browned and caramelized. Tap the link in our profile to get the recipe. ⠀ ⠀ #cooksillustrated #brusselssprouts #veggies #brussels #healthy #sidedish #weeknightrecipe #recipe⠀ ⠀ ⠀