Smoked chicken can be extremely flavorful, but prone to drying out. Brining, as well as keeping a pan of water on the grill, helps to keep the meat moist. Just a couple of wood chunks gives the chicken the perfect level of smokiness. Tap the link in our profile for the recipe. #cooksillustrated #cieditorspick #smokedchicken #smoky #grilling #grillingseason #chicken #recipe