For the same smoky, meaty satisfaction as larger cuts of pork without the lengthy wait, we chose quicker-cooking pork loin. The blade end, which has more fat, is preferable for its extra flavor and richness. Tap the link in our profile to get the recipe. #cooksillustrated #cieditorspick #smoky #meaty #porkloin #chutney #grillingseason #smokedpork #recipe