Nacho cheese sauce is always irresistible, but often it barely tastes like cheese. We use sharp cheddar and Swiss cheese, made smooth and gooey by a secret emulsifying ingredient: sodium citrate. Inspired by the Korean snack ddukbokki, we added gochujang for a spicy, complex flavor. Tap the link in our profile for the recipe. #cooksillustrated #gochujang #nachocheese #nachos #chipsanddip #cheesy #gooey #recipe #spicy