To add as much flavor as possible, we increased the surface area on our pork tenderloin by transforming it into kebabs. A pinch of cornstarch helps to to achieve a thick glaze that will cling to the pork from grill to plate. Tap the link in our profile for the recipe. #cooksillustrated #cieditorspick #kebabs #pork #hoisin #grilledkebab #grillingseason #recipe