Boneless, skinless chicken breasts are prone to boring preparation and overcooking. Our Better Chicken Marsala recipe produces juicy meat with deep, complex flavor. The most important part is cutting and pounding the raw chicken so that each piece is about the same size, meaning the outside will brown and the inside will be moist. Tap the link in our profile to get the recipe.⠀ ⠀ #cooksillustrated #cieditorspick #chickenmarsala #chickenbreast #mushrooms #recipe #cooking #kitchentips⠀ ⠀ ⠀