This bruschetta combines pickled corn, inspired by Michael Scelfo, a local chef at Alden & Harlow, with plump cherry tomatoes and a sprinkle of chopped basil. It doesn’t get much more fresh and summery than this. Tap the link in our profile for the recipe. #cooksillustrated #citomatoweek #tomatoes #corn #summerproduce #farmersmarket #seasonalproduce #summerfood #bruschetta #crostini #toast #recipe