In-season tomatoes are full of flavor, but roasting amplifies them even more. The important part is removing as much water as possible, which we were able to do by slicing the tomatoes into thick rings. Roasting them in a hot oven and then decreasing the temperature prompts dehydration as well. Tap the link in our profile to get the recipe. #cooksillustrated #citomatoweek #tomatoes #tomatoseason #roastedtomatoes #summerproduce #farmersmarket #recipe