The goal for our Korean Fried Chicken Wings was a super crispy exterior that stood up to a wet, spicy sauce. In order to achieve this, we adopted a double-fry method, which helps to extract more water from the skin, leading to a reliable crisp. Tap the link in our profile to get the recipe.⠀
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#cooksillustrated#cieditorspick#koreanfood#friedchickenwings#spicy#crispy#wings#gochujang#recipe⠀
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