Pasta doesn’t have to be a heavy, winter-worthy dish. If you load it with seasonal produce and a light, flavorful sauce, it’s a perfect weeknight summer meal. In this case, we chose cherry tomatoes and salty, briny additions like anchovies and capers, which are traditional for a puttanesca. Tap the link in our profile to get the recipe.⠀ ⠀ ⠀ #cooksillustrated #cieditorspick #citomatoweek #pastaputtanesca #summerfood #pasta #tomatoseason #summerproduce #recipe⠀