The key to this Middle Eastern salad is getting the pita bread crunchy, not soggy. We found that brushing the rough side with oil before baking made them resistant to soaking up the cucumber and tomato juices, maintaining a pleasant crisp. Tap the link in our profile for the recipe.⠀ ⠀ #cooksillustrated #citomatoweek #fattoush #middleeasternfood #homemade #recipe #pitabread #recipe #tomatoes⠀ ⠀ ⠀