Here at Cook’s Illustrated, we’re celebrating tomatoes all week long, starting with our Chilled Fresh Tomato Soup. We combine fresh and roasted tomatoes, as well as roasted garlic and shallots to deepen the flavor. The elements meld together while the soup chills in the fridge for at least two hours, making it a refreshing summer dinner. Tap the link in our profile for the recipe. ⠀ ⠀ #cooksillustrated #cieditorspick #tomatosoup #summerdinner #citomatoweek #summerproduce #farmersmarket #tomatoseason #recipe⠀ ⠀ ⠀