Trying to cook fish at home with restaurant-worthy crispy skin is intimidating to most, but it shouldn’t be. The first important step is to salt your fish before cooking - at least forty-five minutes before cooking in fact. Second, searing it skin side down over a low heat will yield crispy skin and moist flesh. Tap the link in our profile to get the recipe. ⠀ ⠀ #cooksillustraed #fish #sear #crispyskin #crispy #healthy #recipe #sauce #weeknightdinner⠀ ⠀ ⠀