We want our Blueberry Scones to be moist, rich, and flaky, so of course, butter is the key. But in this recipe, we use it a bit differently than usual. We found that frozen butter and minimally kneaded dough gives the scones perfect lift, so we turned to the box grater to make the butter easier to work with. Tap the link in our profile to sign up for a free trial and access the recipe.⠀ ⠀ #cooksillustrated #scones #blueberryscones #baking #blueberry #summer #breakfast #pastry #recipe⠀ ⠀ ⠀