The beauty of our Crispy Salt and Pepper Shrimp is that you can eat the whole thing, shell included. The trick is to choose shrimp that aren’t too large, meaning that their shells will be thinner and can crisp up better. After the shrimp, we also fry some thinly sliced jalapeño for a crunchy, spicy kick. Tap the link in our profile to get the recipe. ⠀ ⠀ #cooksillustrated #saltandpeppershrimp #shrimp #seafood #friedshrimp #frying #homemade #recipe⠀ ⠀ ⠀