The idea of making Patatas Bravas, a Spanish tapas staple, at home is appealing, but many home cooks are intimidated by frying. Our method will yield the crispiest results every time. Before any frying even occurs, we parboil the potatoes with baking soda to trigger a reaction that causes pectin to break down. Tap the link in our profile to get the recipe. #cooksillustrated #cieditorspick #patatasbravas #spanishfood #tapas #homemade #potatoes #frying #recipe #fried