Compared to other types of ceviche, such as scallop, the shrimp version takes longer to “cook” in its acidic marinade, so we poached it before mixing with leche de tigre. Fresh ingredients like cilantro, avocado, jicama, and diced tomato make this ceviche especially crunchy and refreshing. Tap the link in our profile for the recipe. #cooksillustrated #ceviche #shrimp #seafood #homemade #shrimpceviche #recipe #lechedetigre