Ripe yellow and white peaches are equally good for snacking, but they shouldn’t be treated the same when it comes to baking. White peaches have a softer texture, less acidity, and a more floral flavor than their yellow counterpart, meaning they can turn baked goods mushy or overly sweet. If you’re making a pie, jam, or crumble, opt for yellow. Tap the link in our profile to learn more.⠀ ⠀ #cooksillustrated #howto #peaches #summerproduce #farmersmarket #whitepeach #yellowpeach #article⠀ ⠀ ⠀