We made a few changes to the classic Charlotte Russe cake to make it more approachable, and more appetizing, for home bakers. Instead of sponge cake, we opt for a simple chiffon cake and the filling is a raspberry curd with whipped cream, rather than a fussy crème anglaise. Tap the link in our profile for the recipe. ⠀ ⠀ #cooksillustrated #cieditorspick #baking #bakingproject #cake #raspberry #charlottecake #dessert #recipe⠀ ⠀ ⠀