Tomatoes right now are sweet and juicy, but that can lead to a soggy tart. We found some important precautions to avoid this common issue. To provide a layer of protection, and flavor, between the crust and tomatoes, we used a mixture of Parmesan, ricotta, and mozzarella. Before placing the tomatoes on the tart, we salt and drain them to eliminate some excess liquid. Tap the link in our profile for the recipe. ⠀ ⠀ #cooksillustrated #tomatoseason #tomato #farmersmarket #tomatotart #cheese #baking #recipe⠀ ⠀ ⠀