Overcooked salmon is disappointing, especially when it’s the pricey stuff. Because using a sous vide allows you to set a precise temperature, you can avoid that issue completely. A simple dry brine of salt and sugar works double time by seasoning the fish throughout, while also helping to retain moisture. Tap the link in our profile for the recipe. ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ #cooksillustrated #cieditorspick #poachedsalmon #salmon #sousvide #fish #cooking #recipe #seafood⠀ ⠀ ⠀