For an easier homemade version of this traditional Cuban recipe, we swapped flank steak for brisket and opted for braising. To boost the meaty, savory flavor even further, we added two minced glutamate-rich anchovies to the mix. Tap the link in our profile for the recipe. ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ #cooksillustrated #cieditorspick #ropavieja #homemade #recipe #cooking ⠀ ⠀ ⠀