In order to make our Chicken alla Diavola flavorful but not overly spicy, we use a garlic and pepper infused oil under the skin before cooking and to finish before serving. Even before this, we brine the whole bird in a garlic, salt, and water solution, which infuses flavor throughout. Tap the link in our profile for the recipe. #cooksillustrated #cieditorspick #diavola #grilledchicken #recipe #grilling