Two important ingredients make our Baked Raspberry Tart special: brown butter and Wondra flour. Browning our butter instead of just melting it adds a deep caramelized flavor, while easy-dissolving Wondra flour makes for a silky, rather than, gritty, filling. Tap the link in our profile for the recipe. #cooksillustrated #raspberrytart #berries #bakingproject #weekendbaking #dessert #recipe