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@cooksillustrated
Preheating your cast iron in the oven and flipping the steaks every 2 minutes instead of just once are the two keys to perfectly-pan-seared steaks. Tap the link in our profile to access our Cast Iron Steaks with Blue Cheese-Chive Butter recipe. ⠀
https://www.instagram.com/p/BhcjrwqHcDW
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