I’m all for easy and simple and this one pan chicken dinner is hard to beat. Cooking the chicken over the veggies adds so much flavor! And you can use whatever veggies you have on hand. Cut it all up and throw it in the skillet. I used my Steak and AP seasonings. I like to cook these at 350-375 degrees, helps get the skin crispy. Pull it off when the breast hits 160 degrees internal, let it rest for 10 minutes and that chicken will be PERFECT. #grillinwithdad #recipe #foodie #easyrecipe #chicken #onepandinner #foodie #grill #bbq