First time making a turkey on the rotisserie and it won’t be the last. I seasoned it with my AP and Maple Bourbon rubs and spun it on the @webergrills Searwood at 350 degrees until ready. This thing was juicy, tender, smokey and so flavorful! How are you making your turkey this year? #grillinwithdad #turkey #rotisserie #tasty #eeeeats #nomnom #foodie #thanksgiving #grilled #bbq