The Bao de Lechón is an iconic dish from #BazaarMiami, made with slow cooked pork belly and tangy mojo relish. We cook the pork belly for 7 hours until it's tender enough to melt in your mouth. The buns are hand-made and lightly soaked in a mojo negro marinade for acidity. Try it this weekend when you vist us at slssouthbeach. Reservations available on Open Table.