#BazaarMeat’s first ever burger is here. This beauty features a 50/50 blend of wagyu short rib and brisket, and is topped with shredded iceberg, special sauce and pub cheese, and is served on a homemade bun. Join us at #BarCentro or in our dining room to indulge in this elevated comfort food at the saharalasvegas. Reserve your seat on opentable to try it Friday - Sunday.