For a pork chop with a better sear and deeper flavor, look for natural, not enhanced pork. Enhanced pork is injected with a solution of salt, water, and sodium phosphate (this will be indicated on the packaging) that we’ve found thwarts browning and dulls the flavor of the meat. Tap the link in our profile to access our recipe for Pan-Seared Thick-Cut Boneless Pork Chops for free today. ⠀