#BazaarMeat's live Maine scallops are thinly sliced and marinated in juice from the sour Japanese citrus sudachi - a cross between a yuzu and an orange. We add pickled watermelon radish for bright acidity and Peruvian "sweety drop" peppers for subtle sweet-and-spicy flavors. Tap #linkinbio to make your reservation in #LasVegas saharalasvegas . . . . . . . . . . . . . . #dc #acreativedc #eeeeeats #food #lefooding #dceats #dcdrinks #BYThings #bonappetit #eater #eaterdc #food52 #drinks #washingtondc #zagat #eattheworld #chefjoseandres #joseandres #fwx #foodandwine #lovefood #yougottaeatthis #bestfooddc #scallops yuzu_lemons #sudachi