On 12/10, jamón experts from ferminiberico & cincojotas will join chefjoseandres at #BazaarMeat to explore how the life and diet of the #Ibérico pig yields exceptionally delicious cured ham & meats. The evening's menu will include Jamón Ibérico de Bellota, Secreto and Cohinillo suckling pig, along with curated beverages. Tap #linkinbio for tix.