One of our very own chefs, Avinash Agarwal—our paella chef at jaleodubai—is competing in the #WorldPaellaDay Cup tomorrow, where 12 chefs from all around the world gather in La Marina of València to compete for the award of “best paella in the world made by an international chef.” It’s an amazing way to bring attention to Valencia and to one of Spain’s most well-known dishes, but it’s also a way to showcase how paella can cross borders and be enjoyed all over the world, both in our restaurants (Paella Festival is on right now at all jaleobyjose locations and spanishdiner Bethesda!) and in your own home. Learn more about the competition on my Longer Tables Substack at link in bio.