We discovered that using all whole-wheat flour actually delivers light, fluffy, and tender pancakes—not the dense cakes you’d imagine—because whole-wheat flour contains slightly less gluten-forming protein than white flour and because the bran in whole-wheat flour cuts through any gluten strands that do form. Head to cooks.io/100wholepancakes to access our 100% Whole-Wheat Pancakes recipe for free all weekend!