Light and cool, with a hint of fresh lemon and herbs, poached salmon is a versatile dish, excellent over a simple salad, with a bagel, or a piece of crusty bread. However, it can be a pain to poach. We gained more control over the cooking process by ‘poaching’ our foil-wrapped salmon in the oven directly on the oven rack. Head to cooks.io/ovenpoachsalmon to access our recipe for free today.