Enjoy a cool treat with today's #CIEditorsPick: Frozen Yogurt. #🍦 For a homemade fro yo that delivers on tangy taste and a creamy, smooth texture we use only yogurt for the dairy component, no cream or milk. Plus, we substitute an alternative sweetener, Lyle’s Golden Syrup, for some of the granulated sugar. With Lyle’s in the mix, more water stays in liquid form, and that translates to a less icy, more scoopable frozen yogurt.With Lyle’s in the mix, more water stays in liquid form, and that translates to a less icy, more scoopable frozen yogurt. Click the link in our bio to access the recipe and hop on over to cooksillustrated.com for more free content!