It's Friday and with today's #CIEditorPick—Thin-Crust Pizza—we're kicking off the weekend with #FridayNightPizza. To keep our pizza from puffing as it cooked and to infuse it with flavor, we let it proof in the refrigerator. Baking the pizza on the top rack—rather than the usual approach of placing it near the bottom of a home oven—means heat will hit the top of the pie, browning the toppings before the crust overcooks. Click the link in our bio to access the #recipe and be sure to tag your photos with #CooksIllustrated along the way! #🍕