Not ready to fire up the #grill? Try today's #CIEditorsPick for Juicy Pub-Style #Burgers—our Ultimate Skillet Burger recipe. #🍔 To ensure deep flavor for our Ultimate Pub-Style Burger we hand-grind beef. We start with sirloin tips for our recipe, cutting the meat into chunks and partially freezing before pulsing to a coarse grind in the food processor. Next, we gently work melted butter into the ground meat to ensure a juicy burger and encourage browning. We used a combination stove-oven technique, in which the intense heat of the burner produced a great crust and the gentler, more ambient heat of the oven produced juicy, perfectly burgers. Click the link in our bio to access the #CooksIllustrated recipe, and don’t forget to hop on over to cooksillustrated.com every day for new free content.