Since today's #CIEditorsPick—New York Bagels— require refrigerating the shaped #bagels for 16 to 24 hours before baking them start your weekend #BakingProject early! Our bagels are chewy yet tender, with a fine crumb, and they have a crisp, glossy, evenly browned exterior and a complex, slightly malty flavor. Plus, we roll, stretch, and twist the dough to shape it into rings—actions that help tighten the gluten network and thus yield a bagel with substantial chew. Visit cooks.io/1SOVwHF to access the #recipe (free all weekend long), and don’t forget to tag your photos with #CooksIllustrated along the way. #NewYorkBagels