Today's #CIEditorsPick: Thai-Style Stir-Fried Noodles with Chicken and Broccolini Traslationg Thai street food into a quick #weeknightdinner is easy, but we first had to admit that most of what we thought we knew about #stir-frying is wrong. To create a version of pad see ew—the traditional Thai dish of chewy, lightly charred rice noodles, with chicken, crisp broccoli, and moist egg, bound with a sweet and salty soy-based sauce—that would work in the American home kitchen, we substituted supermarket ingredients for hard-to-find fresh rice noodles, Chinese broccoli, and sweet Thai soy sauce. Click the link in our bio to access the #recipe, and don’t forget to tag your photos with #CooksIllustrated along the way!