Today's #CIEditorsPick: Penne Arrabbiata. Crafting a better version of this #pasta classic required enhancing its body and boosting its complexity and depth of flavor while being careful to maintain the vibrancy and peppery kick that are its hallmarks. With their fiery kick, red pepper flakes made a good start for our version of #arrabbiata, but we wanted more than one-dimensional pepper flavor. Paprika imparts sweet, fruity flavor, while pickled pepperoncini lend a mild kick along with a vinegary bite that brightens up the whole sauce. Click the link in our bio to access the #recipe, and don’t forget to tag your photos with #CooksIllustrated along the way! #🍝