April Fools’ Day is the perfect excuse to make today's #CIEditorsPick: #Berry Fool. The secret to a #fool that's both creamy and intensely fruity is in how you thicken it. We used gelatin to thicken our fruit and combined whipped cream with sour cream for just the right touch of richness with a tangy undertone. Our Berry Fool #recipe will truly wow your friends, no need to fool them. Tap the link in our bio for our #foolproof method—free for today, and hop on over to cooksillustrated.com for more free content, every day. #CooksIllustrated #AprilFoolsDay #🍓